Introduction
What makes
Appeltaart, the classic Dutch apple pie, so beloved that it’s often enjoyed not just
for dessert—but for breakfast too?
Unlike its American cousin, the Dutch
Appeltaart boasts a rich,
buttery crust, generously spiced apple filling, and a rustic charm that tells
stories of centuries-old European kitchens.
Most people think apple pie originated in the U.S., but did you know that recipes for Appeltaart appeared in Dutch cookbooks as early as 1514? That’s right—this dessert is steeped in history and flavor!
In this post, you’ll learn how to craft a truly authentic Appeltaart using traditional techniques and ingredients. Whether you're a home baker or just dipping your toes into pastry, this guide is packed with culinary insights, substitution tips, and healthy variations. Let’s bring a taste of the Netherlands to your kitchen.
Ingredients List
Making a traditional Appeltaart is easier than it sounds, especially when you gather high-quality ingredients that speak to the senses:
-
For the dough:
- 300g (2½ cups) all-purpose flour
- 200g (¾ cup + 2 tbsp) unsalted butter, cold and cubed
- 150g (¾ cup) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- Zest of 1 lemon
- Pinch of salt
-
-
For the filling:
- 6 medium tart apples (like Elstar, Granny Smith, or Boskoop), peeled and sliced
- 100g (½ cup) brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tbsp lemon juice
- 2 tbsp cornstarch or breadcrumbs (to absorb moisture)
- 50g (⅓ cup) raisins (optional, soaked in warm water or rum)
- 30g (2 tbsp) chopped walnuts or almonds (optional)
-
-
For the top:
- 1 egg yolk (for brushing)
- Extra sugar for sprinkling
-
Substitution Tips:
- No lemon? Use a splash of apple cider vinegar for a tangy twist.
- Gluten-free? Replace flour with a 1:1 gluten-free baking blend.
- Vegan? Use plant-based butter and a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water).
Sensory Tip: Rub the lemon zest into the sugar with your fingers before mixing—it releases the essential oils and intensifies aroma.
Timing
| Stage | Time |
|---|---|
| Preparation | 25 minutes |
| Chilling the dough | 30 minutes |
| Baking | 60 minutes |
| Total Time | ~1 hour 55 minutes |
💡 Pro Tip: You can prep the dough and filling the night before for a quick assembly the next day!
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, combine flour, sugar, salt, and lemon zest. Add cold butter cubes and rub them into the flour using your fingertips until the mixture resembles breadcrumbs. Add the egg and vanilla. Mix gently until the dough just comes together.
Culinary Tip: Avoid overworking the dough to keep it tender and flaky.
Form the dough into a disc, wrap in plastic, and chill for at least 30 minutes.
Step 2: Prepare the Apple Filling
While the dough chills, mix your sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, raisins, and cornstarch. Set aside to let the flavors meld.
Flavor Boost: Soak raisins in warm spiced rum for a delightful adult twist.
Step 3: Assemble the Appeltaart
Preheat your oven to 175°C (350°F). Grease a springform pan (22–24 cm).
Divide the dough into 3 parts: base, sides, and lattice. Roll out the base and press into the bottom of the pan. Roll ropes for the sides and press along the pan’s inner walls.
Technique Tip: Use a glass to evenly press the sides up the tin for a professional finish.
Add a layer of breadcrumbs on the base (this absorbs moisture), then pile on the apple mixture.
Step 4: Create the Lattice Top
Roll out the remaining dough and cut into strips. Lay them in a criss-cross pattern over the apples.
Brush with egg yolk and sprinkle with sugar for a glossy, golden finish.
Step 5: Bake to Perfection
Place in the center of the oven and bake for 55–60 minutes, until golden brown and the apples are tender.
Let cool before removing from the tin—it sets as it cools!
Nutritional Information
Here’s an approximate breakdown per slice (based on 10 servings):
- Calories: 380
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 50g
- Sugars: 28g
- Fiber: 3g
- Protein: 4g
- Sodium: 90mg
Note: Nutritional values vary depending on substitutions and portion size.
Healthier Alternatives
Want to enjoy your Appeltaart with less guilt? Try these smart swaps:
- Flour: Use whole wheat pastry flour for added fiber.
- Butter: Swap half the butter for unsweetened applesauce.
- Sugar: Use coconut sugar or monk fruit sweetener.
- Eggs: Sub flax eggs for a vegan-friendly twist.
- Breadcrumbs: Opt for almond flour to lower carbs.
🌿 These changes will slightly alter texture but retain that cozy, spiced flavor.
Serving Suggestions
Appeltaart is versatile! Here are a few creative ways to serve it:
- Classic Style: Warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dutch Café Style: With a dusting of powdered sugar and a strong cup of koffie.
- Brunch Boost: Pair with yogurt and a drizzle of honey for a breakfast twist.
- Autumn Flair: Add a drizzle of salted caramel and chopped roasted nuts.
🎉 Bonus: Decorate with sugared apple slices for a festive holiday table.
Common Mistakes to Avoid
Avoid these pitfalls for pie success every time:
- Soggy bottom crust? Always use breadcrumbs or cornstarch under the filling.
- Tough dough? Don’t over-knead and keep ingredients cold.
- Runny filling? Let the apples rest with sugar and strain excess liquid before baking.
- Cracking crust? Allow dough to chill, then warm slightly before rolling.
- Raw apples? Slice thinly and use softer baking varieties like Elstar.
🍎 Expert Note: Dutch apples like Goudreinetten or Elstar are ideal—they soften beautifully and offer sweet-tart balance.
Storing Tips
Preserve your Appeltaart’s flavor and texture with these smart storage hacks:
- Room Temp: Cover and store up to 2 days.
- Fridge: Keep covered in the fridge for 4–5 days. Warm slices slightly before serving.
- Freezer: Wrap tightly in plastic and foil, freeze up to 3 months. Thaw overnight in the fridge.
Meal Prep Tip: Bake individual tartlets and freeze for single-serve portions.
Conclusion
There you have it—an authentic Appeltaart recipe that’s as rich in history as it is in flavor. From buttery crust to cinnamon-kissed apple filling, this classic Dutch dessert deserves a spot in your baking repertoire.
👉 Ready to give it a try? Bake this Appeltaart and share your twist in the comments! Subscribe to our newsletter for more global desserts and pro baking tips.
FAQs
Can I use puff pastry for Appeltaart?
While not traditional, puff pastry can be used for a shortcut. It creates a flakier, less dense crust—more like an apple tart than Appeltaart.
Which apples are best for Appeltaart?
Use tart, firm apples like Granny Smith, Elstar, or Jonagold. A mix of sweet and tart varieties adds complexity.
Do I need a springform pan?
Yes, it's ideal! A springform pan makes removal easier and gives Appeltaart its signature high sides.
Can I make this gluten-free?
Absolutely. Substitute with a quality 1:1 gluten-free flour blend and ensure other ingredients are certified gluten-free.
How do I prevent the crust from shrinking?
Chill the dough well and avoid stretching it when lining the pan.