Introduction
While sangria may have captured global fame, locals in Spain often reach for something far simpler and more refreshing: Tinto de Verano. Translating to “red wine of summer,” this fizzy, fruity cocktail is a staple in Spanish homes, beach bars, and tapas joints—especially when the temperature starts to soar.
In this post, we’ll dive deep into the world of Tinto de Verano: from its humble origins to how you can make your own perfect glass at home. Whether you're a wine lover, cocktail enthusiast, or simply someone seeking a quick, no-fuss summer drink, this guide will leave you inspired and thirsty for more.
Ingredients List
The magic of Tinto de Verano lies in its simplicity. It requires only a few ingredients, yet each element contributes to its bright, refreshing character.
Classic Ingredients:
- 1 part red wine (preferably a young Spanish Tempranillo or Garnacha)
- 1 part lemon soda (like Fanta Limón, Sprite, or sparkling lemonade)
- Ice cubes (plenty!)
- Fresh lemon slices (for garnish)
Optional Additions:
- Orange slices – for extra citrus aroma
- A splash of vermouth – for added depth and bitterness
- Fresh herbs – such as mint or rosemary to elevate the aroma
- Club soda – for a lighter, less sweet version
Pro Tip: Don’t use expensive wine! The beauty of Tinto de Verano is that it turns affordable wine into a summer star.
Timing
| Task | Time |
|---|---|
| Preparation | 5 minutes |
| Mixing & Serving | 2 minutes |
| Total Time | 7 minutes |
This recipe is perfect for last-minute gatherings or when you want to unwind without spending time muddling fruit or prepping syrups like with sangria.
Step-by-Step Instructions
Step 1: Chill Your Ingredients
For the best flavor and refreshment, ensure both your wine and soda are well chilled before mixing.
🍷 Insider Tip: Refrigerate your red wine for at least an hour before serving—this goes against traditional wine rules but works perfectly for Tinto de Verano.
Step 2: Prepare Your Glasses
Fill tall glasses (or wine glasses) to the top with ice cubes. This drink is meant to be served very cold.
Step 3: Mix Equal Parts Wine and Soda
Pour in one part red wine, followed by one part lemon soda directly into the glass. Stir gently with a long spoon.
🧪 Flavor Boost: Want it less sweet? Use club soda instead of lemon soda and add a squeeze of fresh lemon juice.
Step 4: Garnish & Serve
Add a slice of lemon, a few orange wheels, or a sprig of mint. Serve immediately and enjoy under the sun—or imagine yourself on a Spanish terraza!
Nutritional Information
Here’s an approximate breakdown per serving (250 ml):
- Calories: 130 kcal
- Carbohydrates: 11g
- Sugar: 9g
- Alcohol: ~8% ABV
- Fat: 0g
- Protein: 0g
Note: Values vary depending on the wine and soda used.
Healthier Alternatives
Want to make your Tinto de Verano more diet-friendly or suitable for specific needs? Here’s how:
For a lighter version:
- Use club soda or sparkling water instead of sweet lemon soda.
- Add a splash of fresh citrus juice for natural flavor.
- Choose a low-alcohol or alcohol-free red wine for a mocktail version.
For keto or low-carb diets:
- Swap regular soda for a sugar-free lemon-lime soda.
- Ensure the red wine has minimal residual sugar (dry wine only).
🌿 Health Perk: Red wine contains resveratrol, an antioxidant that may support heart health—when consumed in moderation.
Serving Suggestions
Tinto de Verano pairs beautifully with the relaxed vibe of a summer afternoon or an impromptu tapas night. Here are some creative serving ideas:
- Tapas Night: Serve with patatas bravas, olives, Manchego cheese, and chorizo bites.
- BBQs: Great with grilled meats or roasted veggie skewers.
- Brunch Cocktails: Add a sprig of rosemary and pair it with a Spanish omelette or pan con tomate.
- Picnic-Ready: Pre-mix in a bottle (just before leaving) and bring along disposable cups.
🎉 Entertaining Tip: Make a large pitcher version for guests, but add the soda last to preserve fizz.
Common Mistakes to Avoid
Avoid these pitfalls for a perfect pour every time:
- ❌ Using too much soda: This can dilute the wine and turn the drink overly sweet.
- ❌ Skipping the ice: Ice is essential for achieving the signature chill.
- ❌ Using aged or expensive wine: Stick with young, fruity wines—no need for anything fancy.
- ❌ Mixing in advance: Tinto de Verano is best made and served fresh to keep its effervescence.
Storing Tips
Although best enjoyed fresh, here’s how to store leftover ingredients:
- Wine: Reseal and refrigerate; consume within 2–3 days.
- Soda: Store sealed and chilled; it’ll lose fizz quickly after opening.
- Pre-Mixed Drink: Store for max 12 hours in the fridge; stir gently before serving.
🧊 Make-Ahead Hack: Freeze lemon slices and use them as garnish + ice combo!
Conclusion
Tinto de Verano is the ultimate example of culinary simplicity meeting cultural richness. It’s unfussy, flexible, and deeply refreshing—an ideal companion for warm days and good company.
🍷 Ready to try your own glass of Tinto de Verano? Share your version in the comments, and don’t forget to subscribe for more effortless and delightful recipes from around the world.
FAQs
What’s the difference between Tinto de Verano and Sangria?
Sangria is typically more complex, involving chopped fruit, brandy, and sweeteners, and requires longer chilling time. Tinto de Verano is a simpler, quicker mix of red wine and soda, meant to be served immediately.
Can I make Tinto de Verano alcohol-free?
Yes! Use non-alcoholic red wine or grape juice and mix it with sparkling lemon water or soda for a refreshing mocktail.
What’s the best wine for Tinto de Verano?
A young, fruity Spanish red like Tempranillo, Garnacha, or even a light Cabernet Sauvignon works great. Avoid oaky or aged reds.
Can I batch-prep this for a party?
Absolutely! Just mix wine and soda in a large pitcher right before serving. Keep ice and garnishes separate until poured.